Café Ona.com  

443 Nantasket Avenue        (781) 925-CHEF

Menu, July 27-30, 2010

Entrees

Manicotti Bolognese
Ricotta filled Manicotti topped with a Rich Bolognese Sauce of San Marzano Tomatoes, Chianti, Fresh Basil, Ground Beef and Sweet Italian Sausages topped with Italian Cheeses,  baked “al forno” iuntil Golden Brown 14.99 with House Salad

Chicken, Broccoli and Penne Pasta

Tender Pan Seared White Meat Chicken, Broccoli and Penne Pasta tossed with a Light Alfredo Style Sauce of White Wine, Chicken Stock, Cream, Garlic and Parmesan Cheese 14.99 with House salad

Blackened Tilapia Baja Style

Blackened Filet of Tilapia topped with a Fresh Salsa of Tomatoes, Local Corn and Black Beans drizzled with Lime Crema served over Fragrant Cilantro Rice 15.99 with House Salad

Brittish Fish Pie

Scituate Cod and Smoked Haddock in a Sherried Seafood Véloute Sauce with Mushrooms, Pearl Onions and Fresh Vegetables topped with a Golden Brown, Flaky Puff Pastry Crust 16.99 with House Salad

Classic Beef Stroganoff

Tender Beef Tenderloin sautéed with Mushrooms and Onions in a Rich Sour Cream enhanced Pan Sauce served over Brown Butter-Poppy Egg Noodles 14.99 with House Salad

Chicken, Gnocchi and Pesto
Pan Seared White Meat Chicken, Potato Gnocchi and a light White Wine Pesto Sauce sautéed with Roasted Red Peppers and Mushrooms topped with Roasted Baby Tomatoes, Balsamic Glaze 14.99 with House Salad

Soups

Minestrone Siciliano

New England Fish Chowder

Lunch

All items below come with Soup or Salad

Warm Pulled Pork Sandwich

Spicy Barbecue Sauce, Garlic Pickles and Creamy Cole Slaw 8.99

Hot Pastrami

Warm Pastrami, Melted Swiss, Cole Slaw, Tomato and Grainy Mustard on Grilled Rye 9.49

Veggie Wrap

Hummus, Carrot, Tomato, Sprouts, Cucumber, Baby Greens, Feta and Olives 8.99

Crab Cake Sandwich

Crispy Crab Cake on a Bulkie with lettuce, Tomato and House Made Tartar Sauce 9.49

Grilled Cheese with Tomato

The Classic!  Melted American and Ripe Tomato on your Choice of Bread 7.99 add Ham or Bacon for 1.00