Café Ona
Christmas Dinner Special
(781) 925-2433 cafeona.com
Complete
Christmas
Dinners
All meals are accompanied by your choice of three sides, holiday desserts and dinner breads
Whole Roast Turkey with your choice of Stuffing.
Stuffing: Traditional or Corn Bread and Sausage
Pan Gravy and Cranberry Citrus Relish (choice of two desserts)
To serve 8 guests: 199.99 To serve 16 guests: 249.99
Herb and Dijon Rubbed Tenderloin of Beef with Balsamic Barbecued Onions
Mustard Cognac Béarnaise and Horseradish-Chive Cream
To serve 8 (choice of 1 dessert): 279.99
Gingersnap and Dijon Crusted Spiral Sliced Ham
Pommery Mustard and Golden Raisin Marmallata
To serve up to 18 guests (choice of 3 desserts): 249.99
Seafood Newburgh (Fresh Lobster, Colossal Shrimp and Sea Scallops)
Fish Shaped Puff Pastry Shells, choice of 2 sides
To serve 4 (choice of 1 dessert): 139.99
Sides: Old Fashioned Mashed Potatoes, Roasted Baby Potatoes with Garlic and Herbs, Roasted Winter Vegetables with Thyme, Multigrain Rice Pilaf with Vegetable Confetti or Fresh Green Beans with Mushrooms and Fresh Herbs
Desserts: Apple, Pumpkin, Pecan Pie or Ricotta Pie (please add 12.00 for ricotta pie)
Please place orders by December 18. Orders can be picked up on December 24.
All listed menu items are available a la carte.
Christmas a là carte
Whole Roasted Turkey with Choice of stuffing
Traditional or Corn Bread and Sausage
12-14 pound turkey: 74.99
20-22 pound turkey: 89.99
Herb and Dijon Rubbed Tenderloin of Beef with Balsamic Barbecued Onions
Mustard Cognac Béarnaise and Mustard Cognac Béarnaise
To serve 8: 179.99
Gingersnap and Dijon Crusted Spiral Sliced Ham
Pommery Mustard and Golden Raisin Marmallata
To serve 16-18 guests: 89.99
Seafood Newburgh
(Fresh Shucked Lobster, Colossal Shrimp and Sea Scallops)
Fish Shaped Puff Pastry Shells
59.99, serves 4
Stuffing
Traditional or Corn Bread and Sausage
12.99 per quart
Homemade Pan Gravy or Cider Gravy
9.99 per quart
Homemade Cranberry Relish
6.99 per 8oz.
Old Fashioned Mashed Potatoes
Roasted Red Bliss Potatoes with Garlic and Herbs
Fresh Green Beans with Mushrooms and Fresh Herbs
12.99 per quart
Roasted Winter Vegetables with Thyme
Multigrain Rice Pilaf with Vegetable Confetti
14.99 per quart
Featured Holiday Hors d’Oeuvres
A Fine Selection of Imported and Domestic Cheeses with Fresh and Dried Fruit , Served with Water Biscuits
To serve 8: 29.99 To serve 16: 49.99
Creamy Spinach and Artichoke Dip with Tortilla Chips, 9.99 per pint
Crab and Cheddar Fondue with Sliced Baguette, 14.99 per pint
French Cream Brie wrapped in Puff Pastry filled with Cranberry Relish and Caramelized Onions
With Water Biscuits, serves 10, 24.99
Pan Seared Chicken Pot Stickers with Sweet Soy Reduction
Sausage and Fennel or Vegetarian Stuffed Mushrooms
19.99 per dozen, minimum 2 dozen
Maple Glazed Sea Scallops with Juniper Bacon
Maine Crab Cakes with Roasted Red Pepper Rémoulade
Miniature Beef Wellington with Mustard Cognac Béarnaise
Lobster and Brie in Phyllo with Lemon and Dill
24.99 per dozen, minimum 2 dozen
Grilled Lamb Lollipops with Sour Cherry-Mint Dipping Sauce
Colossal Shrimp (13-15) Cocktail with Spicy Cocktail Sauce
29.99 per dozen, minimum 2 dozen
Soups
Butternut Squash Soup with Prosciutto and Fresh Sage
14.99 per quart
Lobster Bisque with Lobster Meat
29.99 per quart
Ready to Bake Dinner Breads
Assorted Dinner Rolls
6.99 per dozen
Desserts
Deep Dish Apple, Pumpkin or Pecan 12.99 each
Ricotta Pie 24.99
In addition…
Classic Meat and Cheese or 4 Cheese Lasagne Marinara 32.99 serves 10-12
Ona’s Diner Style Glazed Meatloaf with Mushroom Gravy 24.99 serves 6-8
Homemade
Macaroni
and
Cheese
24.99
serves
8-10
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