Café Ona.com
443 Nantasket Avenue (781) 925-CHEF
The Saturday Night “Fix”
Prix Fixe Menu, May 22, 2010
Starters
Spring Beet Salad
Roasted Beets, Goat Cheese, Citrus, Toasted Walnuts, Shallot-Balsamic Vinaigrette
Maine Crab Cake
Baby Greens, Lemon Vinaigrette, Grainy Mustard-Horseradish Aioli
Our Own House Made Italian Sausage
Red Wine Risotto, Arugula Salad, Balsamic Reduction, Pecorino
Grilled Beef Tenderloin
Baby Arugula, White Beans, Roasted Tomato, Pickled Peppers, Lemon, Extra Virgin Olive Oil
Lobster Macaroni and Cheese
Local Lobster, Fontina, Gorgonzola, Aged Provolone and
Parmesan Cheeses, Bacon, Plum Tomato Compote, Crispy Buttered Crumbs
(4.00 supplement)
Pan Seared George’s Bank Sea Scallops
Maitake Mushroom Risotto, Scallion Oil, Parmesan
Entrées
Elegant Pan Seared Chicken
Porcini and White Mushrooms, Prosciutto, Fresh Sage, Marsala, Ravioli
Wild Alaskan Salmon
Arugula Pesto, Roasted Baby Tomatoes, Dijon Vinaigrette, Roasted Fingerling Potatoes
Braised Beef Short Ribs
Tender Barolo Braised Beef Short Ribs, Mushrooms, Plum Tomato, Parmesan
Pan Seared Filet Mignon
Porcini Mushroom-White Truffle Cream Sauce, Asparagus, Fingerling Potatoes
(6.00 supplement)
Shrimp Florentine
Pan Seared Colossal Shrimp tossed with Gemelli Pasta, Pancetta,
San Marzano Tomatoes Spinach with a Light White Wine-Garlic Sauce
Lobster Macaroni and Cheese
Local Lobster, Fontina, Gorgonzola, Aged Provolone and
Parmesan Cheeses, Bacon, Plum Tomato Compote, Crispy Buttered Crumbs
(6.00 supplement)
Dessert
Chocolate Molten Cake
Vanilla Bean Ice Cream
Ricotta Pie
Ricotta Torta “di Napoli”, Raspberry-Orange Sauce
Three Courses ~ 29.00
A la carte: Starters: 8.00, Entrées: 19.00, Dessert: 7.00
