Café Ona.com  

443 Nantasket Avenue        (781) 925-CHEF

The Saturday Night “Fix”

Prix Fixe Menu, March 6, 2010

Starters

Warm Goat Cheese Salad
Imported, Broiled French Boucheron Goats Cheese, Winter Green Salad, Shallot-Caper Vinaigrette

Shrimp Velouté

Colossal Shrimp, Sherried Lobster Véloute, Puff Pastry

Our Own House Made Italian Sausage

Red Wine Risotto, Arugula Salad, Balsamic Reduction, Pecorino

Grilled Beef Tenderloin

Warm Beef Tenderloin, Baby Arugula, White Beans, Tomato, Pickled Peppers, Lemon, Extra Virgin Olive Oil

Entrées

Elegant Pan Seared Chicken

Porcini and White Mushrooms, Prosciutto, Fresh Sage, Marsala, Gemelli

Gnocchi Bolognese
Beef, Pork and Lamb, Exotic Mushrooms, Tomato, Parmesan, Herbed Ricotta

Mediterranean Salmon

Pan Seared Atlantic Salmon served over Linguini with Plum Tomatoes, Fresh Garlic, White Wine, Pancetta, Roasted Red Peppers, Capers and Herbs, Extra Virgin Olive Oil

Pan Seared Pork Tendeloin

Rosemary and Lemon Rubbed Pork Tenderloin, Creamy Parmesan RisottoPorcini Mushroom Demi Glace, Calabrian Fig Reduction, Toasted Pine Nuts

Black Pepper Crusted Filet Mignon

Cabernet Demi Glace, Gorgonzola-Fontina Fonduta, Fingerling Potatoes

(4.00 supplement)

     

Dessert

Chocolate Molten Cake

Vanilla Bean Ice Cream

Ricotta Pie

Ricotta Torta “di Napoli”, Raspberry-Orange Sauce

                                                                                                                                                                                                                                                                                         

Three Courses ~ 29.00

A la carte: Starters: 8.00, Entrées: 19.00, Dessert: 7.00