Happy Valentine’s Day

Starters

Warm Goat Cheese Salad
Imported, Broiled French Boucheron Goats Cheese, Winter Green Salad, Shallot-Caper Vinaigrette

Crispy Maine Crab Cake

Baby Greens, Lemon Vinaigrette, Grainy Mustard-Horseradish Aioli

Butternut Bisque

Applejack Brandy, Prosciutto, Fresh Fennel, Spiced Apples

Grilled Beef Tenderloin

Warm Beef Tenderloin, Baby Arugula, White Beans, Tomato, Pickled Peppers, Lemon, Extra Virgin Olive Oil

Our Own House Made Italian Sausage

Red Wine Risotto, Arugula Salad, Balsamic Reduction, Pecorino

Amuse Bouche

A Surprise “mini” Course offered from our chef

Entrées

Slow Braised Lamb Shank

“fall off the bone” Lamb Shank, Creamy Parmesan Risotto, Baby Spinach, Lamb Demi Glace

Elegant Pan Seared Chicken

Porcini and White Mushrooms, Prosciutto, Fresh Sage, Marsala, Mushroom Ravioli

Black Pepper Crusted Filet Mignon

Wild Mushroom Ragu, Cabernet Demi Glace, Gorgonzola-Potato Gratin

(4.00 supplement)

Pan Seared Atlantic Salmon

Lemon-Herb Salsa Verde, Oven Roast Baby Tomatoes, Roasted Fingerling Potatoes

Barolo Braised Beef Short Ribs

Tender Braised Boneless Beef Short Ribs, Barolo Wine, Exotic Mushrooms, Tomatoes, Fresh Herbs, Pecorino, Potato Gnocchi

Dessert

Chocolate Molten Cake

Vanilla Bean Ice Cream, Fresh Raspberries

Ricotta Pie

Ricotta Torta “di Napoli”, Raspberry-Orange Sauce

Three Courses: 34.00